Amrakhand Mango

Amrakhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. the curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of mango flavour ,sugar, cardamom, jaiphal etc. to yield Amrakhand.

Ingredients Chakka, Sugar, Alphonso Mango Pulp
Nutritional Information
Nutritional Information per 100ml Provides Approx
Energy 234.5Kcal
Energy from Fat 58.5Kcal
Proteins 5.75g
Fat 6.5g
Saturated Fat 3.9g
Carbohydrates 38.5g
Cholesterol 4.1g
Vitamin A 320.3mg
Calcium 63.2mg
Phosphorous 68mg
Available In 50 GM CUP
100 GM CUP
250 GM CUP
500 GM CUP
250 GM Pouch
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